Ettarra Siblings- An’na and Tam’ma

For the Ettarra siblings, An’na and Tam’ma, coffee is more than a beverage, as it is for most coffee lovers. It is nostalgia, warmth, and comfort in a cup. Ettarra, the coffee house is just that—western brews borrowed from South-Indian coffee beans for you.

Magic Beans from the Hills Down South

Did you know this addictive magic beverage was introduced in India first in Chikmagalur? Legend has it that a Sufi brought and planted these beans in the hills and the rest is history. Chikmagalur is also one of the South coffee plantations among Wayanad, Coorg, Malnad, and Tamil Nadu where our coffee is sourced.

That cup of joe is complemented here with Western bakes and the quintessential South Indian Banana chips—this is where the Ettarra difference truly lies.

Beans Rooted in Tradition, Brews Inspired by Today

As a celebration of authentic coffee aficionados, Ettarra knows the magic of traditional ingredients and modern techniques. This shows up in our beans sourced from the hot spots of coffee cultivation down South and the in-house western art of brewing. The end experience? An authentic beverage, bookmarked by raw South Indian coffee rituals that appease the modern cafe culture. With a fine blend of contemporary and conventional art of serving, Ettarra is a steaming ode to the same ole cup of kaapi.